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Professor Alió, honorary president of the Jorge Alió Foundation for the Prevention of Blindness, says that “Eyegum is very interesting as a complement to improve the nutrition of eye tissues.” Therefore, in addition to having the supervision and professional and scientific direction of this institution, it has been considered timely and relevant that this unique gum is available and accessible to the user for online sale through the Blue Green Medical website, project Dr. Jorge L. Alió is the main scientific consultant and the only company specializing in eye color changes using corneal pigments.

The peculiarity of Eyegum is that it contains vitamins A, C and E and fundamental assets that improve the nutrition of eye tissues. This innovative nutritional aid is characterized by having an antioxidant effect on the ocular surface. Just chewing gum once a day for five or ten minutes is enough for its composition to be absorbed almost immediately sublingually. It is therefore the first chewing gum in the world created to improve the nutrition of eye tissues by providing the minimum doses recommended by the European Food Safety Authority (EFSA) to complement vision care, based on increased antioxidant capacity of peripheral blood.

Source: lookvision.es
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